Although having a box of 300 buzzing bees in the corner of her laboratory is uncharted territory for Maude David, who typically works with humans, she maintains a steadfast belief that science moves forward through interdisciplinary teams.
Researchers at Oregon State University have received a $4.2 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study European foulbrood disease, which is killing honey bees and affecting pollination of specialty crops.
Oregon State University researchers have been awarded $2 million from the U.S. Department of Agriculture to develop improved ways of preventing stored potatoes from sprouting, particularly in the organic sector.
Oyster larvae survival rates were significantly boosted by treating them with specific combinations of probiotics, Oregon State University researchers found in a recent study.
Inpria Corporation, which got its start at Oregon State and which has attracted investors such as Intel and Samsung with its revolutionary material used in microchips, has agreed to be acquired by Japanese firm JSR for $514 million.
A pivotal Oregon State chemistry project – funded by a $493K grant from the M.J. Murdock Charitable Trust – will create a distinctive collaboration center for academic and industrial researchers that will bring synthetic chemistry into the digital age.
OSU scientists have discovered a microscopic nematode that could be an important biological control against invasive slugs that cause billions of dollars a year in agricultural damage worldwide.
Biochemist Joe Beckman has found a new molecule fragmentation technology to allow scientists to conduct research in new ways and across many diverse fields.
The Oregon Nanoscience and Microtechnology Institute is hosting an all-day science forum on campus on Saturday, on April 28, 2018, to encourage science entrepreneurship.
